About Us
Contemporary Indian Cuisine · Singapore
A Contemporary
Indian Kitchen & Bar
Tikka Junction is a contemporary Indian kitchen and bar that brings together familiar flavours in a modern setting.
Rooted in the depth of Indian cuisine, the menu draws from classic techniques, regional influences, and the bold character of the tandoor. These are dishes shaped by tradition, presented with a lighter, more contemporary approach.
From charcoal-fired tikkas to rich curries and street-style favourites, the focus is simple — food that is vibrant, balanced, and made to be shared.
"Food that is vibrant, balanced,
and made to be shared."
Chef Manjunath Mural
Michelin-Acclaimed Chef
The menu at Tikka Junction is curated by Michelin-acclaimed Chef Manjunath Mural, bringing together classic Indian flavours with a contemporary approach.
Rooted in tradition and shaped by modern sensibilities, Chef Mural's creations reflect a balance of technique, flavour, and simplicity — from the tandoor to regional favourites.
Behind the kitchen is a dedicated team of chefs from India, each mentored under Chef Mural's guidance to bring consistency, craft, and passion to every dish.
Michelin
Acclaimed
50+
Seats
Daily
Lunch & Dinner
What Drives Us
Rooted in Tradition
Every dish begins with respect for India's culinary heritage — classic techniques, regional recipes, and the timeless character of the tandoor.
Modern Sensibility
Presented with a lighter, contemporary approach — bold flavours refined for the modern palate without losing the soul of the original.
Made to Be Shared
Good food is best enjoyed together. Our menu is crafted for sharing — relaxed, generous, and built for long evenings with great company.
Simple, Comfortable,
Easy to Return To
A 50-seater designed for relaxed, everyday dining. The space is warm and unfussy — a place built around good meals, good conversation, and the kind of comfort that keeps guests coming back.
Available for private bookings with options for half-night or full-night buyouts. An ideal setting for corporate dinners, special occasions, and Chef's Table experiences.
Book a Table
Experience it for yourself
Open daily for lunch and dinner. Walk-ins welcome, reservations recommended.