Dining at
Tikka Junction
Centred around the grill, our kitchen brings out the depth of Indian flavours through fire, spice, and technique. Each dish is built for balance — bold, layered, and meant to be shared.
Relaxed, flavour-forward, and made for everything from quick meals to long evenings.
Where Flavour Takes Centre Stage
A place for good food, good company, and time well spent.
Menu
à la Carte
Charcoal-fired tikkas, signature grills, and a menu built on bold Indian flavours with a refined, modern approach. Simple, confident, and crafted with care.
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The Space
A 50-seater designed for relaxed, everyday dining. Simple, comfortable, and easy to come back to. Behind the kitchen is a team of chefs from India, mentored by Michelin-acclaimed Chef Manjunath Mural.
"A menu that reflects balance of technique, flavour, and simplicity — from the tandoor to regional favourites."
— Chef Manjunath Mural
Private Dining
& Events
The restaurant accommodates up to 50 guests and is available for private bookings, with options for half-night or full-night buyouts.
An ideal setting for corporate dinners, special occasions, and Chef's Table experiences. Let us take care of the details.
Ready to dine with us?
Walk in or book a table — we're open daily for lunch and dinner.